Having a blog is awesome. Especially on Thursday evenings when the delivery guy comes bearing a package of food! A couple of weeks ago Jennifer and Kevin from Gobble Green Gourmet Vegan Delivery Service contacted me to see if I'd like to try out their meal service in return for a review on my blog. Seven days of gourmet vegan food? uh, yes!
I sat in the living room with Josh sorting through the vacuum sealed meals and each time I'd pull something out� I'd yell "look it's pizza!" "look spaghetti!" it's the small things folks.
Here's the question...was I nervous about vegan food? Yes. Was Josh giving me weird looks as I pulled the food out? Food with ingredients pretending to be something they aren't? yes and yes. We eat meat, and we eat dairy (albeit local as much as possible) on a regular basis around here, so I think he (as open as he� is about food) was slightly relieved that he wasn't the one blogging about this sort of thing. That is, until I couldn't find my Gobble Green snickerdoodle cookies. Where had they gone?
Friday, day one. I decided to stick with the meals they had planned for the day despite my rebellious tendency to dance around rules. I was excited that I wouldn't have to think about what I was going to eat for breakfast or lunch. In the morning i plugged everything into Weight Watchers online...25 points total including dessert, not bad, not bad at all.
Breakfast started with a banana muffin and fruit salad. I let it sit on the counter straight from the freezer while I got ready for work. I took a picture frozen:
I heated up the muffin in the microwave per instruction and it was good, but nothing like the cloyingly sweet cake-like muffins that I'm used to. This one was more like a scone, lightly sweetened, dense, with a strong banana taste. I felt like I was eating something good for me rather than dessert pretending to be breakfast.
I felt good for it. If there were more, I wouldn't have eaten them with wild abandon. One was filling and sufficient. The wrapper did stick to the muffin a bit, I imagine from the freezer+ microwave moisture.
I placed the fruit in a bag and let it thaw out in transit to work. The photo above is the exact portion.
A couple of hours later I dug into my bag of trail mix that was assigned: mid-morning snack. And I snacked pretty much all morning on this.
By noon I was feeling good. I didn't feel bloated or full. I was comfortable. My energy was up, my moods were balanced, but I was ready to try the vegan "chicken" nuggets.
I took them out of the freezer in the morning and left them in the refrigerator until I was ready to eat them at noon. I preheated the oven to 425 degrees and baked them for about 5 minutes.
I was nervous about eating this. They looked a bit slimy coming out of the package and well, I don't like real chicken nuggets. Verdict? Chewy and flavorful. The dipping sauce was amazing! I loved it. I let a couple of my co-workers try them and one said "I love the texture! It's like real chicken and they are really flavorful" she was also impressed by the calorie count, protein and ingredients. Another co-worker tried them and she immediately said "I love these! They are addictive, I could eat a lot more!" She also noted that they tasted good with or without the sauce.
For dessert I chose the chocolate cake and let me just say it was amazing! It wasn't just good for being vegan, it was good period. It may have been one of the best tasting chocolate cakes I've ever had, it wasn't over the top or too sweet. I didn't let it thaw all the way, but I'm convinced that half-frozen desserts are just as good. The chocolate cake was rich and fudgey and the icing was smooth. Delicious. The ingredients are not bad at all:
organic vegan sugar, cocoa, cornstarch, salt, organic flour, baking soda, soybean oil, vanilla extract, white vinegar, expeller-pressed natural oil blend (soybean, palm fruit, canola and olive oils), soy protein, soy lecithin, lactic acid (non-dairy, derived from sugar beets)
That evening I had Indian food for dinner so I saved my vegan dinner for another day.
The next morning I pulled the vegan sausage and cheese biscuit out of the freezer and put it in the microwave for about 2 minutes. This meal wasn't on my list for day two, but I was eager to try it as I have a weak spot for breakfast sandwiches.
The biscuit was dense, and the sausage tasted like sausage with a chewier texture. The cheese didn't add or take away from the sandwich, it was just another flavor. Overall the sandwich was very flavorful, but not addictive like I find fast food sausage biscuits to be. It wasn't greasy or fatty in any way, it was like a biscuit minus all the bad stuff.
How did this get in there? Okay, after you eat one of their vegan chocolate chip cookies, you will know that the folks at Gobble Green can do no wrong in the world. Seriously, top chocolate chip cookie ever.
I had lunch at a meeting and later on in the evening I broke out the vegan supreme pizza. Baked it in the oven at 425 for about 12 minutes.
It was really good, I loved the green peppers, the crust and the sauce. The cheese wasn't like regular mozzarella, in the way that is strings out when melted. This cheese melted much like American cheese, in a gooey sort of way. It wasn't bad, just a texture to get used to. Josh tried a slice and said that it was way better than he expected and flavorful.
I've been eyeing the blueberry pancakes for a couple of days now and decided to have them for breakfast this morning. I took them out of the freezer and let them thaw out for a few minutes before heating up in the griddle. In the package, they look weird and sad. Just pressed in there with a package of organic syrup dangling behind. After heating them up and putting the syrup on I had two thoughts:oooh butter and aunt Jemima. That would defeat the purpose and I ate as-is.
They were glorious. They smelled like waffle cones in an ice cream shop, they were slightly crunchy around the edges (how I like them to be) and soft, sweet and hearty. The syrup was the right amount. So good, and highly impressed, I couldn't get over how good these were.
I have a few more days left of Gobble Green meals and at this point all I have to say is: bring it on!
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