Tuesday, September 7, 2010

What's in your child's lunchbox?

by Richele McFarlin | More from this Blogger

01 Jul 2010 02:18 PM

The biggest influence on how our children eat is you, the parent. That influence does not end with a packed lunch. We still need to be vigilant to provide healthy options even when processed, sugary, prepackaged foods are so much easier to pack. The 100 calorie cookie packs look to be a nice idea but they are loaded with sugar. Peanut butter and jelly is always a hit but jelly is packed with high fructose sugar. What kid doesn't love the crunch of a bag of potato chips? Yet, chips contain high amounts of fat. How about a nice turkey sandwich? Well, if it is deli meat it is likely high in nitrates and salt. So what's a health conscious mom to do?

Let's give lunch a makeover while retaining variety, great taste and fun. Here are some ideas to provide your child with a more nutritious lunch.

Sandwich Makeover:

Try using multi grain or wheat bread instead of white.

Peanut butter is a healthy option as it is a source of protein. Most peanut butters contain partially hydrogenated oils which are a negative so try almond butter or natural peanut butter.

Jelly is high in sugar and high fructose corn syrup so buy 100% natural fruit spread.

Instead of deli meat, use your leftover meat from dinner on a sandwich.

Meat you prepare on your own will contain less sodium; you can control the quality better, and will not have the nitrates of deli meat.

Top sandwiches with tomatoes, lettuce, alfalfa sprouts, avocado, or other veggies for flavor and additional veggie intake.

Drink Makeover:

Kids love those juice boxes. Juice is high in sugar, so it's best to cut that out if possible. However, if you insist on keeping the juice be sure it is 100% natural fruit juice with no added sugar. Minute Maid has 100% natural orange juice with added calcium and vitamins in juice box form.

Try packing water instead of juices. I have found that kids will drink water from fun containers more readily than a glass at home. Provide a slice of lemon or lime for them to squeeze in their water for flavor.

Instead of juice boxes try milk boxes in your child's lunch. Horizons is an organic company that sells white, chocolate and strawberry milk in box form. The box does not need to be kept to temperature to preserve the milk, yet you may want to provide an ice pack since most prefer cold milk. If you look in your organic section or dairy section of your grocery store, you will find plenty of milk and non milk (soy or almond) options to pack.

Chips Makeover:

If its crunch they crave here are low fat and yummy alternatives to chips.

*Apple slices

*Baby carrots

*Sliced cucumbers

*Carrot and celery with dip

*Veggie salad

More snack options:

*Applesauce

*Packaged cottage cheese (try adding a drizzle of honey and cinnamon or fruit to give it some kick)

*Low fat yogurt

*Granola bars

*Sliced mangos or melon

*Bananas

*Pasta salad

Related Articles:

Mom Approved Cereal

100 Calorie Snacks

Rejoice Vegetable Lovers

Richele`s avatar

Richele is a Charlotte Mason addicted, history loving, home schooling mom to four wonderful children. Her collegiate background is in educational psychology and philosophy.

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Monday, September 6, 2010

I’m Losing Weight Bitches

I've been going to Weight Watchers since April and I'm losing weight, albeit slowly at times. I feel good about my� choices. I'm making small, yet livable sacrifices to lose weight and now I just want to show this blog a new weight. It's coming! I'm hoping by the end of summer.

I've also been taking thyroid hormone replacements consistently for a month and a half and while I'm not sure if these aid weight loss I am noticing that my weight is not piling on as fast as it used to. My whole life, while I do have binge eating disorder, it has always seemed that my body puts on weight and holds onto it more eagerly. Just looking at food would make me gain weight.�And now, it's easier not to gain. Who knows what it is, but I welcome it.

And this blog. Lord, I have a back log of photos to share, mostly food. There are days when I eat very lightly all day and then eat a large dinner and there are days when I eat dark chocolate for breakfast and days when I eat a half of a large pizza (like last night) and I want to share, but...

I've struggled with this blog. Let's be honest, I've struggled with blogging for well over a year now. I even toyed with the idea of not blogging here anymore. And at the sake of seeming full of myself/ungrateful/crazy the attention that this blog generates makes me want to hide under a rock. I didn't know this about myself, well I did, but I like to pretend I'm not as sensitive as I am. Words sting me, and they sting deep. Back when I first starting blogging, I just did it, I represented who I was becoming and I wanted to share my journey. Very few people were reading. No one expected me to be something else.

And then the readers came, more than I ever thought would stop by. And then the companies came too. My inbox filled to the gills- the product reviews, the advice, the appreciation emails and it became too much for me. This blog is not the most popular blog on the internet- that title is usually given to blogs that actually update and have a sense of humor. But, that attention and sometimes negative comments has made me want to hide away and without knowing, that is exactly what I've done.

If I don't blog, no one can comment or criticize what I eat,�or how I live my life.�Eventually the emails will slow down,�and I�the back-log of product reviews will fade away into my�distant past. The truth is, is that I�want to share. The good, the bad, and the ugly, but I need to develop a tougher skin in this process. I'm still learning just like everyone else and for some reason�my web address "my all natural weight loss" lends to make folks think I'm some sort of nutrition expert. I have no idea what I'm doing on most subjects, most of the time. I just do. I'm okay with mistakes and learning from them and moving forward.

I've addressed my sensitivity to others and they� said "just turn off the comments" but�there are those who�are here too, in the�journey, learning and sharing and discussing in this wonderful community who I am thankful for. Those who don't send me emails saying "it is not responsible to eat vegan cookies and pretend that they are healthy"�what?�Are you kidding me?�How did I become the�surgeon general of�healthful living?

What I really think is�this: I think most women have eating disorders. I think most women fear food. I�don't think all skinny people are healthy (a lot�of them eat crap and rarely exercise). I think that�the desire to overeat is a strong beast that is hard to overcome. I believe that food should not be feared, that health can be obtained with beautiful freshly made, sustainable foods even if they have�full-fat cheese, butter or olive oil�in them. I think that too�many women think that low calorie= healthy and�eat shitty tasteless food�as a result. Embrace�olive oil.�If I avoid sugar and flour in excess,�olive oil does not�make me gain weight. Even if I put it on everything. �I believe that counting calories is degrading. I believe that no one should eat less than 1,500 calories a day. I believe exercise is the key to happiness.

This is my blog and I'm taking it back. I do not owe anyone a reason for not updating, I do not owe anyone daily calories or my current weight (which changes as often as I change my underwear), I do not owe anyone common sense on eating cookies or sweets, I do not owe companies product reviews if their products sucked or timely reviews if it did not. This blog does not pay may bills on a regular basis, but the ads sure have helped and I am very grateful for those folks.

Thank you for reading, commenting, emailing and being lovely and supportive. This blog has given me a lot over time and I'm not giving up on it.


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Interview with Krissie from Questions For Dessert

TFG: Hi Krissie! Thanks for taking the time to answer a few questions about your journey to lose weight and become a runner. You've kept a blog for well over three years now at http://www.questionsfordessert.com�what brought you into the blogging world and how has it helped you to achieve your goals?

Krissie: I'm not really sure why I decided to start blogging. I remember reading a few blogs and thinking that I had finally found people like me - people who would understand me. It's funny for me to go back and read my first post and see how long I spun my wheels before I really made the commitment to those goals. I don't know that I would have made significant progress without my blog. I don't have a system in real life that indulges me to let me talk incessantly about myself. That's not who I am in the real world. My blog is just like a journal with accountability and feedback and suggestions. It really has been the key to keep me going.

TFG: Can you talk a little about how and why you became a runner and how this new identity has helped you with other health related goals?

Krissie: You know, I've wanted to be a runner ever since I was in college. I dated a guy who was a runner and he always wanted me to run with him. I was not interested. Then, when we broke up, I started running to spite him (healthy, huh?). When I started dating my husband, I didn't need running to fill that void anymore, so I stopped running. At the time, I was running maybe 2 miles at a time a few times a week. But it wasn't for me. For the past few years, I wanted to run for me.

I can't preach running enough. It, like blogging, has been absolutely necessary to my success. The desire to be a runner and actually becoming a runner has pushed me every day. I set a goal, I create a schedule, and I have to follow it. If I miss a few days and it messes up the schedule, I don't know how I'll do in the race. So if the schedule says I need to run today, I run today. It's that easy. It takes the guess work and the emotion out of the plan. I follow the schedule. No argument.

TFG: Speaking of identities, how has the "I'm a runner" identity helped you to stay focused on your goals? Before you started running on a regular basis, how did you mentally see a runners life as being?

Krissie: This "I'm a runner" identity has been huge for me. I know my readers tire of hearing that statement (I've got the comments and emails to prove it), but it think it is probably what I see as my biggest achievement, other than my marriage. Being a runner changes the way I make my food choices. Being a runner changes the way I look at sleep and alcohol and even laundry. Being a runner keeps me focused on the big picture because the big picture has such an affect on my running.

I really didn't ever think that a runner's life would be this involved. I honestly thought I'd just lace up my shoes and run. I thought that's what runners did. I love that I'm learning it's so much more than that.

TFG:What advice would you give to those who are struggling with a fitness identity and how has this mold helped your process?

Krissie: Wow. I'm still shocked when I realize that I have a fitness identity. How cool is that? I don't know exactly why I was bit by the running bug, but it has been a large part of my motivation long before I was able to run. I've been driven by running for such a long time. I always felt like I'd know I'd made it when I was able to run a 5K. Now I'm not sure I'll ever feel like I've made it. There'll always be longer or faster or harder to run. And I love that.

TFG: You've blogged in the past about your struggles with weight loss and following diet plans particularly in times when your career was moving in different directions. What do you think prevented you from being successful before compared to your recent success over the past year? What has helped you control emotional, stress or boredom eating?

Krissie: My success with eating has been simplistic in nature but difficult in implementation. I just learned to take the emotion out of eating. I used to feel a sense of entitlement, like I deserved to be able to eat whatever I wanted, like I was being cheated by the universe because I couldn't live on potato chips and ice cream and still look like a hottie. In the past, I definitely used food as a crutch and a comfort. And I just had to stop doing that. My dad was following Weight Watchers for a while and he said he wasn't going to eat something because it was "too expensive" and "cost too many points." And that's the way I started looking at calories - like my checkbook. Am I willing to work to earn the extra calories for that handful of goldfish or that cookie? Sometimes I am. But when I'm not willing to earn it, I don't eat it. It makes each bite a choice that I have control over. Not about desire or deprivation, but instead it's about math.

TFG: Do your friends and family read your blog? What advice would you give to those who want to share their weight loss efforts through a blog?

Krissie: I try to live in the dark with this one. I like to assume that few people that I knew before blogging read my blog. I know my husband reads. I think my brother and a few male friends read. Other than that, I don't know if my family reads and I don't think I want to know. My parents know I blog, but I don't know if they've found it. It wouldn't be hard to find if they went looking. The only advice I can give is to blog like no one is reading. Be you. 100%. You'll get support, encouragement, and the catharsis that comes from getting it all out there. You can always be an anonymous blogger and have no names or pictures anywhere. Just get out there. Start commenting on the blogs you love. Put yourself in the community you want to be in. Say hello and we'll check you out. We're fun people.

TFG: In 10 words or less how is the 2010 Krissie different than the 2008 Krissie? What has been your biggest "a'ha" moment in this process?

Krissie: 2007 Krissie doubted herself. 2010 Krissie knows anything is possible.

Probably my biggest aha moment was the day I walked into Express and could actually wear things in the store. That moment really represents to me the things I didn't think I'd ever be able to do. Now I'm doing things that I never even entertained before.

TFG: You've lost about 55 lbs. What about your new body surprises you? Do people treat you differently at this weight?

Krissie: The weirdest thing about my new body is that it doesn't feel new to me at all. I've lost the weight very gradually. What I am able to do physically has been very gradual. I know I would feel differently if it was a quick, Biggest Loser-type process. I have to remind myself often that I am different. It still seems unreal to me sometimes.

I really haven't noticed people treating me differently. I think it's because I've always been bubbly and approachable and a people-person. But I am often shocked at people's reactions to learning that I'm a runner. Many don't understand the appeal or ask if it's safe or a good idea. I really never thought I'd be an ambassador for running.

TFG: Has losing weight changed the dynamics of your relationships with your husband, friends or family? Do you believe that exercising and having fitness goals with your husband strengthens your bond?

Krissie: I don't think losing weight has really changed my relationships. If anything, I feel like it's given me an avenue to talk about the changes I'm making and why they are health focused, not about getting thin. If I hadn't lost a lot of weight, I don't think people would ask me questions and I would be much less likely to start discussions with what I think is important and why. I love that I'm able to discuss clean eating and running with family members who wouldn't be interested if I didn't look different. It's easier for me to preach my non-scripted "diet" plan when others initiate the conversation.

Nathan has always been incredibly supportive of whatever food or exercise plan I've chosen to follow. But as we made a lifestyle change in gradual steps, he's started to really enjoy and be interested in what we're doing. We grocery shop together, we cook together, he helps me choose recipes to try. We rarely run together, but we are following the same schedule. We'll leave the house at the same time and run at the same time. So even when one of us is having trouble getting going, the other one encourages. We are in this together, even if we're not running beside each other.

TFG: As someone who has lost and gained the same weight over the past few years, I've often wondered if I will ever lose weight. Do you have any advice for those of us who are still struggling to lose weight? Did you worry about others taking you seriously?

Krissie: I don't even know how many times I have put those empty promises out there. The "starting tomorrow, I'm posting pictures of everything I eat again." or "I'm doing Jillian's Shred for 30 days in a row starting Monday!" We all hope. We all have good intentions. And that's real life. Sometimes we follow our plans, sometimes our plans don't get of the ground. That's what makes us real. And in my mind? As long as you're out there- setting goals, trying to change, wanting to be better- you're not giving in. You're not throwing in the towel. You're still trying. And as long as you're trying, you haven't given up. Struggle makes good story. Struggle makes the story real. And it doesn't matter if others take you seriously. You'll find something that works for you. One day, something will click. It's trial and error, struggle leads to epiphany. You'll get there. Try your hardest every day. When you fall, brush yourself off and get back up immediately. Don't wait until Monday, until the first of the month, until after the next holiday, until after your next meal. Make changes now.

TFG: How do your friends and family respond to your new habits? Have you lost or gained any new friends in this process?

Krissie: We get some strange looks, especially during our no-meat and no-spending Lent. And now with our plans to run the marathon in November. But I always have Nathan in my corner to make me feel less freakish. I always have him to back me up when we provide input on where to eat out with friends. When we get an invitation to do something on a weeknight, it's easier to make a good choice because we both have runs planned. It's much easier when people roll their eyes at "us" instead of just "me." But for the most part, I have had very little static. Most people are interested and have questions. I don't think my social circle has really changed at all. Just the activities we do with them.

TFG: In 5 words, can you tell us what are the most important factors in achieving a goal?

Krissie: This question was my favorite. I think the most important piece of achieving a goal is setting a goal. And I think a goal should be behavioral, realistic, measurable, flexible, and meaningful.

TFG: You talk a lot about structure, planning and schedules on your blog, can you talk a little about your daily habits? How do you deal with days when your normal routine is out of balance? How does having a plan help or hurt your success?

Krissie: Structure makes me so happy! My day is pretty easy:

I get up around 5:45. Get ready for work. Mix up my daily Via (instant Starbucks coffee in milk over ice), grab my breakfast (usually a Clif bar or a peanut butter sandwich) and head out to work. Work until lunch. Eat leftovers while reading blogs and twitter, sometimes blogging from my phone. Finish work. Drive home, usually eat a snack on the way. Run. Cook. Eat. Shower. Clean kitchen. Pack breakfast and lunch (leftovers). Blog and watch tv. Try to be in bed by 10.

I think flexibility is very important. I really try just to do the best I can every single day. If things get crazy and we have dinner out and catch a show, I'm okay with that. I don't feel like a failure as long as I know I made the best possible choice at the restaurant and that I have a plan to make up the run on a scheduled rest day. I'm okay with those days. I don't let them happen more than once a week. The same goes with running. This weekend, we got a ton of rain. I didn't get to do Saturday or Sunday's run. It was out of my control. I don't beat myself up over that. I'll work those miles in this week. It all evens out. I don't get crazy over things like that anymore. It's life, you know? In the past, I might have just quit running if I didn't follow my plan to the letter for a few days. But I really try to see the big picture, not just today.

Planning is really the most important piece of my weight loss. If I don't have groceries and a meal plan, I tend to eat all over the place - things I don't need and usually don't even want. Planning is what keeps me running. Just so I can earn that little sticker on my running chart. I'm hoping to get to a place where I am organized enough to share some of that on my blog to. I think it would be so cool to see the specific plans - running schedule, meal schedules, recipes, grocery lists, calorie counts, etc - on the blog. Maybe someday.

Krissie's Race Schedule:
Started following Couch 2 5K program August 1, 2009.
Ran 1st 5K November 19, 2009
Ran 1st Half-Marathon March 28, 2010
Training for Marshall Marathon November 7, 2010


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Sunday, September 5, 2010

It’s Still Rock n’ Roll To Me

Yesterday was one of those focused sit for hours and work at the computer days. I woke up to my usual 4-6oz. of juice with my thyroid upper (as I like to call them) followed later with breakfast. I also woke up extremely sore, and even as I write this still sore! See what a gym hiatus will do?

So, what did I eat? *Please keep in mind that I'm not a nutritionist nor am I condoning a certain way of eating to lose weight or be healthy. This is for my own tracking and accountability.

I had some local sausage that I needed to use up, but was having a hard time figuring out how to use it, so I came up with this:

I�cooked a thin patty of sausage wide enough to cover a bagel and topped it with a local egg, local spinach a tiny bit of cheese and butter and ate half of the sandwich and shared the other with Josh. This was really good! And I was pleased with myself for eating half (although I might eat a whole one today depending on hunger) and just as satisfied. I cut up some organic strawberries to go along with it. oh! and that bagel is whole wheat.

Can I tell you how excited I am to have found these bagels? In nyc we used to order par-baked frozen bagels from fresh direct and bake�them in the oven. They were like the real bagels you'd get anywhere in nyc (nothing like the chewy sour mess that lenders and the like make) and I found them here! I knew they were the right kind when the package read "made in bronx ny" and they are exactly how I remember!

This satisfied my hunger all day. To the point where I was working all day and forgot to eat lunch. Which is not good, but by the time I started selling jewelry at one of the local concerts I was starving. Luckily the rib-man was there!

This was split in half. I love this mans ribs! They are spicy and not smothered in bbq sauce (my nemesis), plus he smokes them all day. <3

When I got home from the concert I was still hungry so I got out a little ramekin and filled it with organic whole plain yogurt, a little organic raspberry jam, a couple of granola thins crumbled on top, chopped up strawberries and a little honey drizzled on top.

So good! And then, I was in the mood to bake! Am I alone in the baking=comforting? It's not that I'm in the mindset to sit and eat a pan of brownies in secret, far from it. I just want to bake and enjoy something singular, savor the taste and satisfaction with myself of eating one and putting the rest away. Knowing that I can do that and be okay with just one. And that's exactly what I did.

Meet cream cheese brownies (in wedge form because I no longer have a square pan):

I followed a basic cocoa brownie recipe and then found a cream cheese topping recipe and married the two together. I love cocoa brownies, who has chocolate on hand for melting? These were good! I used mostly organic/local ingredients which doesn't make them healthful in abundance, but makes me feel better about the process. I'm also finding that brownies or any dessert for that matter that is bought out of convenience is much less enjoyed yet easier to over eat, why is that? I guess for me, I find pleasure in baking and not over eating. A pleasure that is not emotional eating. Yet, when emotional eating has set in, it's in the form of already made or easy-to-make brownies, that are not good or enjoyed yet eaten in excess in private. Two totally different things. Thoughts?

Today will be yoga, I've been craving yoga. And a trip to the gym. Catching up on work and then heading off to the Artisan market.


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Gobble Green Review + Super Sized Cycles

This post is going to be all over the place, but that is kinda how my life is at the moment. I still have a few meals left from Gobble Green, but my stock is (sadly) running low! I tried the "burger" and fries with mango salsa, both were really good.

Here is what it looked like (ignore the "i need to eat this now" bites)

The burger is made up of mostly vegetables and it was greatly complimented by the mango salsa. I heated the burger up in the microwave then made is crispy in the skillet, the fries were heated up in the oven for about 10 minutes at 400 degrees. This meal has 357 calories and is totally vegan.

Another entree that I really enjoyed was the vegan spaghetti and meatballs. At 347 calories this meal was flavorful and filling. The meatballs had the texture of real meat and were crumbly vs. rubbery, which I prefer. I do wish that they would have included more sauce in the packet and overall found this dish to be even better with a sprinkle of garlic and oregano.

I recieved an email from Jennifer and Kevin letting me know that they are offering a special limited time (until May 21st!) deal on their weekday meals. This deal was directed to me via Alicia Silverstone's The Kind Life Blog, which you can view here.

The Weekday Green Plan includes three pre-selected meals daily delivered on a bi-monthly basis. Each package that arrives every other week will consist of 10 breakfasts, 10 lunches, and 10 dinners. You will have fifteen healthy vegan meals per week, all of which can be heated in an oven or on the stove in under 12 minutes.

Consumers in the USA may use coupon code �kindlife52010�to receive 24% off The Weekday Green Plan ($399/month for USA Kind Lifers). Normally $525.�Consumers in Canada and the UK may use coupon code �kindlife52010INT� to receive 12% off The Weekday Green Plan ($611.60/month for international Kind Lifers). You may apply the coupon code at check out after purchasing The USA Weekday Green Plan HERE, The International Weekday Green Plan HERE, or you may call 1-800-684-7618 to apply your Kind Life discount via phone with a Gobble Green representative.�

However, for Kind Lifers we are offering an amazing discount on The Weekday Green Plan�but it is only available until May 21, 2010!

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What else has been going on? I've been riding a bike! A few weeks ago� I spoke with Joan from Super Sized Cycles in regards to letting me try out one of her bikes. I found�them by searching "bikes for fat people", I know, that's a great search term, but when I found her site I had to email her. Skip forward a couple of weeks and this bike arrived on my front porch:

I look really silly in this photos!

I've been enjoying getting back into riding again, something I haven't done in years. I was terrified when I first got on, mainly because my feet barely touch the ground when I get on. But, I've warmed up to it and have gotten used to the electric element to the bike. I was able to fly up hills, something that I cannot do on my own. I can't even make it up a slight incline on my own much less the major hills in this area.

Have you guys been on a bike recently? I have to say that I've been wanting to get on a bike for a long time now, but my weight has kept me from giving it a try. Not because of feeling out of shape as much as the fear of breaking a bike. Super Sized Cycles creates bikes especially for larger people, I can't even begin to express the freedom�I feel when I'm on this bike. I feel light and active, I love it.�I'll keep you posted about how my progress goes.

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This past weekend I participated in three jewelry events. One on Thursday for the Hotel Floyd Concert Series, another on Friday for the Floyd Community Market Artisan Market and then another on Saturday in my hometown for a show at my mom's house. Needless to say I had very little sleep, but it was well worth it.

I felt like this on Monday:

Mother's day weekend was so much fun, I got to hang out with my parents, sister and friends and sell jewelry. I love my mom! Check out my handmade jewelry shop.

And last but not least, we're closing on our home tomorrow!! I will try to stay updated as much as possible, but have a feeling my posts will continue�to be�sparse until we settle in. The internet will be installed on Monday; I can't wait to show you photos of our new home!

I also wanted to mention that I've hired a contributor to this blog. And when I say contributor I mean my best friend since first grade, Jasmine. I've been overwhelmed with the positive responses from�this blog and she's come on board to help�sort through�emails, twitter, commenting, and the occasional blog post. I'm so excited to have someone else to share this crazy blogging experience with�and know that she will help me provide�quality/interesting content.


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Saturday, September 4, 2010

One Year Later

We're finally settled into our new home! We've got a garden (pots on the back deck), the living room and kitchen set up and it truly feels like home around here. I love it, everyday I find myself saying to josh "I love our home" and he agrees.

This past weekend was out one year anniversary. I can't believe it's been a year since the wedding, which was by far one of the best days I've ever had. I'd like to do it again, is that possible? :)

We decided to take a short trip up to Lexington Virginia to visit� the Natural Bridge area. I loved Lexington! It was historical with little boutiques, galleries, book stores,�bakeries and restaurants. My only complaint would be the hours of business. We arrived at about 4pm on Saturday and the town was slowly shutting down. Another visit the next morning was fruitless as well; nothing open on Sundays. It was charming though, and made for good photographs.






We had dinner at Cafe Michel for some delicious French/American cuisine. I had the mixed grill with featured scallops, shrimp, leg of lamb and beef kabob. So good! (I had a good laugh over the picture below, are my boobs resting on the table? indeed they are)

The next morning we headed to the Natural Bridge Zoo:













And then we went to the Natural Bridge and walked along the trail:

And our last stop at the very historical Foam Hendge!


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Friday, September 3, 2010

The Cough Monster

Last week went by so fast and I didn't get done as much as I was hoping to. Monday I had a tickle in my throat, that turned into a full-blown cough. My energy was low and things got put off. I hate that. I'm still fighting a (what sounds like) smoker's cough, but my energy is way up today!

I've done the dishes, cleaned and swept the living room, edited photos for this entry and now I'm blogging. It feels good to be productive again. I did manage to snap a few food photos from last week and this weekend. What I did get done last week was design a new logo for my new fine jewelry line (lorrielizabeth), got my portfolio site started (coming soon), finished some design work and sold jewelry at Floyd Jamboree this weekend, all was not lost.

Here is what I ate:


I'll be the first to say that this doesn't look very good, we don't have a lot of natural light in our house and I was too lazy to go outside. Whole wheat bagel, local sausage, local eggs and possibly cheese of some sort.

This is grilled smoked sausage with onions and mustard with a side of pasta salad. I bought this from Oddfella's; they sell food at the Artisan Market that I attend on Friday's.

This is Josh eating, notice his new haircut! woo, I�cut it�myself, how handsome is he? Also notice that he is with me selling jewelry, he helps me set-up and often sits and reads while I sell jewelry. He is a good egg, he truly is.

Our groceries from the Floyd Farmer's Market. How cool is this? We can walk there too! We picked up peas, cherries, spinach, tomotoes, chicken, steak, eggs, sausage, broccoli and cheese.









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