I’ve been experimenting a lot lately with how I eat and the patterns and my thought surrounding food. Reading In Defense of Food helped with that and pushed me toward eating more (local) vegetables and cutting out a large majority of processed stuff. Saturday I bought zuchinni and kale at the farmer’s market and hope to eventually buy more great things at farmer’s markets. Once I settle somewhere I even want to grow some of my own things. In general I’m not quite worried about the whole foods that I eat.
But one thing has continued to be a struggle: sugar. I’ve been eating relatively clean and sugar free on weekdays for the past several weeks (Kepa and I have a no sugar on weekdays pact, hehe) so I don’t really crave sugar as much as I used to. If I want anything sweet after my meals it’s usually a craving for fruit. I’m pretty much amazed at how easy it has been to cut out sugar almost full time and focus on just eating high quality, well balance meals. So I haven’t wanted to eat sugar any other time but the weekend.
Even on weekends I think mostly I’ve just wanted to eat sweets because I can. I’ve done well by just choosing one thing and eating that, just to remind myself that everything is well and if I was sugar I can have it. This weekend I ended up eating a few things, the latest of which I bought yesterday: oatmeal raisin cookies.
These cookies have the potential to ruin today… because I already ate some for breakfast. I ate a few yesterday when I bought them and then decided I would try to freeze them and save them for next weekend. Well, I woke up with them on my mind and when I went into the kitchen they were all I could think about. So I ate some. I wasn’t really happy with the decision because it wasn’t a filling breakfast and it wasn’t really what I would have wanted to eat. I’ll probably be hungry again very soon, plus I have a ton of sugar running around in my system. Bad breakfast choice. It could have the potential to ruin my day, but it won’t.
I won’t let eating cookies for breakfast ruin my day because I’m going to use it as a lesson. I’m going to take the experience and realize I just can’t keep sugar around. Not even that I can’t… I really don’t want to. It somehow manages to get into my mind and I’ve got better things to think about than sugar. I am perfectly fine keeping sweets as something that I can eat out of the house or buy in individual portions and bring back to eat, but keeping a bunch of cookies or other sweets around just isn’t going to happen. Eventually I’ll probably need to work out that compulsive eating thing, but for now I’m just going to keep the stuff out of my house.
So now my new self imposed rules about sweets.
Only on the weekends.Only things in individual portions.Only things I eat with other people (this one will be easier once Kepa is around!).Only bake for events (please invite me to parties? I LOVE to bake!).I’ve come to these rules at the end of many learned lessons about how sugar affects my body. Quite frankly I’ve learned that I don’t like it and these personal sugar rules are just guidelines to help me along the way. I’m not saying anyone needs to do the same or should.
This whole weight loss thing is about consistently. It’s not about running marathons or starving yourself, it’s just about doing enough good things consistently that they make a difference in the long run. I’ve finally worked out that for me personally I’ve reached the point where refined sugar doesn’t have a place in my life consistently. It’s probably been the hardest lesson to learn, because I thought I loved sweet things so much. But I’m learning I love my health more.
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